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Found: 9  Titles

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Advances in food and nutrition research.
Published
Academic Pr.,
Call Number
TX537 A244 2011 v.62
Location
Nong Khai Campus Library
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Biochemistry of foods /
Author
Eskin, N.A. Michael.
Published
Elsevier Inc.,
Call Number
TX353 E75 2013
Location
Nong Khai Campus Library
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Food anatomy : the curious parts & pieces of our edible world /
Author
Rothman, Julia.
Published
Storey Publishing,
Call Number
TX355 R846 2016
Location
Nong Khai Campus Library
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Food for today student workbook /
Author
Kopan, Alice Oprhanos.
Published
Glencoe/McGraw-Hill,
Call Number
TX354 K83 1990
Location
Nong Khai Campus Library
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Food tourism around the world : development, management, and markets /
Published
Butterworth-Heinemann,
Call Number
TX357 F686T
Location
Central Library
Nong Khai Campus Library
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Fundamentals of meal management /
Author
McWilliams, Margaret.
Published
Pearson Prentice Hall,
Call Number
TX354 M177F 2009
Location
Nong Khai Campus Library
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Introductory foods /
Author
Bennion, Marion,
Published
Pearson/Prentice Hall,
Call Number
TX354 B472I 2004
Location
Nong Khai Campus Library
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Modern meals /
Author
Duyff, Roberta Larson.
Published
McGraw-Hill School Division,
Call Number
TX663 D988
Location
Nong Khai Campus Library
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Understanding food : principles and preparation /
Author
Brown, Amy C.
Published
Wadsworth, Cengage Learning,
Call Number
TX354 B877 2011
Location
Nong Khai Campus Library
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