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Found: 2  Titles

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Fundamentals of meal management /
Author
McWilliams, Margaret.
Published
Pearson Prentice Hall,
Call Number
TX354 M177F 2009
Location
Nong Khai Campus Library

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Understanding food /
Author
Kotschevar, Lendal Henry,
Published
Wiley,
Call Number
TX663 K67
Location
Central Library

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