OPAC : Khon Kaen University Library

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Codex alimentarius : foods derived from biotechnology /

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

TP248.65.F66 C669

Location

Central Library

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Codex Alimentarius Commission : procedural manual /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

TX364 F686C 2004/14

Location

Central Library

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Compendium of food additive specifications.

Author

Joint FAO/WHO Expert Committee on Food Additives.

Published

World Helath Organization ; Rome : Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 J74C 2004 v.12

Location

Central Library

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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

Author

Cuevas R., Roberto

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP372.6 C965

Location

Central Library

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Good practices for the meat industry /

Published

FAO,

Call Number

TS1955 G646

Location

Central Library

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Pesticide residues in food 2003 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group

Published

Food and Agriculture Organization of The United Nations,

Call Number

TX571.P4 P476Ev 2003

Location

Central Library

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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 /

Published

WHO ; FAO,

Call Number

TP248.65.F66 S128

Location

Central Library

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Found: 7 Titles

Codex alimentarius : foods derived from biotechnology /

Codex Alimentarius Commission : procedural manual /

Compendium of food additive specifications.

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

Good practices for the meat industry /

Pesticide residues in food 2003 : evaluations /

Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 /

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Found: 7 Titles

Codex alimentarius : foods derived from biotechnology /

Codex Alimentarius Commission : procedural manual /

Compendium of food additive specifications.

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

Good practices for the meat industry /

Pesticide residues in food 2003 : evaluations /

Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 /

About us

Statistics

Recent News

Useful Links

Contact Us