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Found: 9  Titles

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Analysis of pesticides in food and environmental samples /
Published
CRC Pr.,
Call Number
TX571.P4 A532
Location
Nong Khai Campus Library

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Exploring the hospitality industry /
Author
Walker, John R.,
Published
Pearson Prentice Hall,
Call Number
TX911 W181
Location
Nong Khai Campus Library

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Food packaging science and technology /
Author
Lee, Dong Sun.
Published
Taylor & Francis,
Call Number
TP374 L477
Location
Central Library
Nong Khai Campus Library

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Handbook of food analysis instruments /
Published
CRC Pr.,
Call Number
TX541 H236
Location
Central Library
Nong Khai Campus Library

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Handbook of hospitality strategic management /
Published
Butterworth-Heinemann,
Call Number
TX911.3.M27 H236H
Location
Nong Khai Campus Library

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Management by menu /
Author
Kotschevar, Lendal Henry,
Published
Wiley,
Call Number
TX943 K87 2008
Location
Nong Khai Campus Library

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Nutraceutical and functional food regulations in the United States and around the world /
Published
Elsevier/Academic Pr.,
Call Number
TP372.6 N976
Location
Nong Khai Campus Library

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Operations strategy /
Author
Slack, Nigel.
Published
Financial Times Prentice Hall,
Call Number
TS155 S631 2008
Location
Nong Khai Campus Library

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The physics and chemistry of nanosolids /
Author
Owens, Frank J.
Published
Wiley,
Call Number
TA418.9.N35 O97
Location
Nong Khai Campus Library

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