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Compendium of food additive specifications.

Author

Joint FAO/WHO Expert Committee on Food Additives. Meeting.

Published

World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 J74C 1995 v.3

Location

Central Library

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Environmental impact assessment of irrigation and drainage projects /

Author

Dougherty, T.C.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TD195.H93 D732

Location

Central Library

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Fruit and vegetable processing /

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP440 F944

Location

Central Library

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Hides and skins for the tanning industry /

Author

Leach, Ian.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP368 L434

Location

Central Library

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Land and water integration and river basin management : proceeding of and FAO Informal Workshop, Rome, Italy 31 January-2 February 1993 /

Author

FAO Informal Workshop

Published

FAO,

Call Number

TD201 F686

Location

Central Library

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Nutrition Education for the Public : report of an FAO Expert Consultation Rome, 18-22 September 1995.

Author

FAO Expert Consultation on Nutrition Education for the Public,

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX364 F686N

Location

Central Library

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Pesticide reidues in food-1994 : evaluation /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Groupon Pesticide Residues,

Published

Food and Agriculture Organization of the united Nations,

Call Number

TX571.P4 P476Ev 1994

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Pesticide residues in food 1995 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Toxicological and Environmental Care Assessment ...

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups

Published

FAO,

Call Number

TX571.P4 P476Ev 1995

Location

Central Library

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Quality assurance for small-scale rural food industries /

Author

Fellows, P.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP370.5 F322

Location

Central Library

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Report of the twenty-first session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 3-8 July 1995 /

Author

Joint FAO/WHO Codex Alimentarius Commission. Session.

Published

FAO ; WHO,

Call Number

TX537 J74 1995

Location

Central Library

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Sorghum and millets in human nutrition /

Published

FAO,

Call Number

TX558.S6 S713M

Location

Central Library

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The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX911.3.S24 U84

Location

Central Library

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Found: 12 Titles

Compendium of food additive specifications.

Environmental impact assessment of irrigation and drainage projects /

Fruit and vegetable processing /

Hides and skins for the tanning industry /

Land and water integration and river basin management : proceeding of and FAO Informal Workshop, Rome, Italy 31 January-2 February 1993 /

Nutrition Education for the Public : report of an FAO Expert Consultation Rome, 18-22 September 1995.

Pesticide reidues in food-1994 : evaluation /

Pesticide residues in food 1995 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Toxicological and Environmental Care Assessment ...

Quality assurance for small-scale rural food industries /

Report of the twenty-first session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 3-8 July 1995 /

Sorghum and millets in human nutrition /

The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.

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Found: 12 Titles

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