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Found: 14  Titles

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Codex alimentarius : organically produced foods /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX369 C669
Location
Central Library

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Codex Alimentarius Commission : procedural manual
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX364 F686C 2001
Location
Central Library

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Codex Alimentarius Commission : procedural manual /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX364 F686C 2005
Location
Central Library

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Codex alimentarius.
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
TX353 C669 2001 v.1B
Location
Central Library

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Codex Alimentarius.
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
TX353 C669 2001 v.8
Location
Central Library

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Codex Alimentarius.
Published
Food and Agriculture Organization,
Call Number
TX353 C669 2001 v.9
Location
Central Library

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Codex Alimentarius.
Published
Food and Agriculture Organization,
Call Number
TX353 C669 2001 v.12
Location
Central Library

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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2001 v.9
Location
Central Library

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Glossary of biotechnology for food and agriculture /
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP248.16 G563 2001
Location
Central Library

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Handbook on pressurized irrigation techniques /
Author
Phocaides, A.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TC809 P574
Location
Central Library

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Handbook on pressurized irrigation techniques /
Author
Phocaides, A.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TC809 P574 2007
Location
Central Library

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Joint FAO/WHO Expert Consultation on Risk Assessmsnt of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-...
Author
Joint FAO/WHO Wxpert Consultation on risk Assessment of Microbiological Hazards in Foods,
Published
World Health Organization,
Call Number
TX511 J74 2001
Location
Central Library

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Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July 2001 /
Author
Joint FAO/WHO Codex Alimentarius Commission. Session.
Published
FAO,
Call Number
TX537 J74 2001
Location
Central Library

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