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Found: 9  Titles

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Culinary creation : an introduction to foodservice and world cuisine /
Author
Morgan, James L.
Published
Elsevier Butterworth-Heinemann,
Call Number
TX911 M848
Location
Central Library
Management Library

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Hotel front office management /
Author
Bardi, James A.,
Published
John Wiley & Sons,
Call Number
TX911.3.M27 B214 2007
Location
Central Library
Management Library

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Information technology for management : transforming organizations in the digital economy /
Published
Wiley,
Call Number
T58.6 I43T 2008S
Location
Central Library
Management Library

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International hospitality management : concepts and cases/
Author
Clarke, Alan.
Published
Elsevier,
Call Number
TX911.3.M27 C597
Location
Central Library
Management Library

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Introduction to management science : a modeling and case studies approach with spreadsheets /
Published
McGraw-Hill,
Call Number
T56 H654 2008
Location
Central Library
Nong Khai Campus Library
Management Library

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Lean performance ERP project management : implementing the virtual lean enterprise /
Author
Carroll, Brian J.
Published
Taylor & Francis,
Call Number
TS155.8 C319 2008
Location
Central Library
Management Library

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Managing information technology /
Published
Pearson/Prentice Hall,
Call Number
T58.6 M266N 2005
Location
Nong Khai Campus Library
Management Library

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Marketing destinations and venues for conferences, conventions and business events /
Author
Davidson, Rob.
Call Number
TX911.3.M3 D253
Location
Central Library
Management Library

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Professional management of housekeeping operations /
Author
Jones, Thomas J. A.
Published
Wiley,
Call Number
TX928 J79 2008
Location
Central Library
Management Library

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