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Culinary creation : an introduction to foodservice and world cuisine /
Author
Morgan, James L.
Published
Elsevier Butterworth-Heinemann,
Call Number
TX911 M848
Location
Central Library
Management Library
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Marketing destinations and venues for conferences, conventions and business events /
Author
Davidson, Rob.
Call Number
TX911.3.M3 D253
Location
Central Library
Management Library
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