OPAC : Khon Kaen University Library

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Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) /

Published

FAO,

Call Number

TX553.A3 C731 1956-2005

Location

Central Library

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Compendium of food additive specifications.

Author

Joint FAO/WHO Expert Committee on Food Additives.

Published

World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,

Call Number

TX553.A3 J74C 2005 v.13

Location

Central Library

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Enhancing participation in Codex activities : an FAO/WHO training package /

Published

FAO ; WHO,

Call Number

TX537 E58

Location

Central Library

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Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas /

Author

Barbosa-Canovas, Gustavo V.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP372.3 B238

Location

Central Library

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Pesticide residues in food 2005 : evaluations /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group

Published

Food and Agriculture Organization of The United Nations,

Call Number

TX571.P4 P476Ev 2005

Location

Central Library

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Protecting and promoting good nutrition in crisis and recovery : resource guide.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX360.5 P967

Location

Central Library

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Found: 6 Titles

Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) /

Compendium of food additive specifications.

Enhancing participation in Codex activities : an FAO/WHO training package /

Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas /

Pesticide residues in food 2005 : evaluations /

Protecting and promoting good nutrition in crisis and recovery : resource guide.

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Found: 6 Titles

Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) /

Compendium of food additive specifications.

Enhancing participation in Codex activities : an FAO/WHO training package /

Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas /

Pesticide residues in food 2005 : evaluations /

Protecting and promoting good nutrition in crisis and recovery : resource guide.

About us

Statistics

Recent News

Useful Links

Contact Us