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Handbook of food analysis instruments /
Published
CRC Pr.,
Call Number
TX541 H236
Location
Central Library
Nong Khai Campus Library
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Handbook of seafood and seafood products analysis /
Published
CRC Pr.,
Call Number
TX385 H236
Location
Nong Khai Campus Library
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The industrial information technology handbook /
Published
CRC Press,
Call Number
T58.5 I42
Location
Nong Khai Campus Library
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The Routledge handbook of hotel chain management /
Published
Routledge, Taylor & Francis Group,
Call Number
TX911.3.M27 R783 2016
Location
Nong Khai Campus Library
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