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Found: 10  Titles

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Computer networking : a top-down approach /
Author
Kurose, James F.
Published
Pearson Education Inc,
Call Number
TK5105.875.I57 K96 2008
Location
Central Library
Nong Khai Campus Library
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Discovering hospitality and tourism : the world's greatest industry /
Author
Ninemeier, Jack D.
Published
Pearson Prentice Hall,
Call Number
TX911.3.V62 N714 2008
Location
Central Library
Nong Khai Campus Library
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Food packaging science and technology /
Author
Lee, Dong Sun.
Published
Taylor & Francis,
Call Number
TP374 L477
Location
Central Library
Nong Khai Campus Library
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Fundamentals of air pollution /
Author
Vallero, Daniel A.
Published
Elsevier,
Call Number
TD883 V184 2008
Location
Central Library
Public Health Library
Nong Khai Campus Library
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Handbook of food analysis instruments /
Published
CRC Pr.,
Call Number
TX541 H236
Location
Central Library
Nong Khai Campus Library
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Information systems essentials /
Author
Haag, Stephen.
Published
McGraw-Hill/Irwin,
Call Number
T58.6 H111N 2008S
Location
Central Library
Nong Khai Campus Library
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Introduction to management science : a modeling and case studies approach with spreadsheets /
Published
McGraw-Hill,
Call Number
T56 H654 2008
Location
Central Library
Nong Khai Campus Library
Management Library
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Introduction to systems analysis and design /
Author
Whitten, Jeffrey L.
Published
Prentice Hall,
Call Number
T57.6 W624
Location
Central Library
Nong Khai Campus Library
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Strategic management in the hospitality industry /
Author
Olsen, Michael D.
Published
Pearson Prentice Hall,
Call Number
TX911.3.M27 O52 2008
Location
Central Library
Nong Khai Campus Library
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Understanding foodservice cost control : an operational text for food, beverage, and labor costs /
Author
Sanders, Edward E.
Published
Pearson/Prentice Hall,
Call Number
TX911.3.C65 S215 2008
Location
Central Library
Nong Khai Campus Library
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