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Experimental foods laboratory manual /
Author
McWilliams, Margaret.
Published
Pearson/Prentice Hall,
Call Number
TX663 M177 2005
Location
Nong Khai Campus Library
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Fundamentals of meal management /
Author
McWilliams, Margaret.
Published
Pearson Prentice Hall,
Call Number
TX354 M177F 2009
Location
Nong Khai Campus Library
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