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Found: 145  Titles

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Peppers /
Published
National Bureau of,
Call Number
TAS.1502-2004
Location
Central Library
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Pesticide residues : extraneous maximum residue limits /
Published
National Bureau of,
Call Number
TAS.9003-2004
Location
Central Library
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Pesticide residues : maximum residue limits /
Published
National Bureau of,
Call Number
TAS.9002-2008
Location
Central Library
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Principle for traceability/product tracing as a tool within an agricultural commodity and food inspec and certification sysee /
Published
National Bureau of,
Call Number
TAS.9028-2008
Location
Central Library
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Principles and guidelines for the conduct of microbiological risk assessment /
Published
National Bureau of,
Call Number
TAS.9015-2007
Location
Central Library
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Principles for the risk analysis of food derived from modern biotechnolgy /
Published
National Bureau of,
Call Number
TAS.9010-2006
Location
Central Library
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Quick frozen fish fillets /
Published
National Bureau of,
Call Number
TAS. 7014-2005
Location
Central Library
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REACH กับสินค้าเกษตรและอาหาร /
Published
สำนักงาน,
Call Number
TX ร493
Location
Central Library
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Requirements for exported wood packaging materials /
Published
National Bureau of,
Call Number
TAS.9535-2004
Location
Central Library
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Safety requirements for agricultural commodity and food /
Published
National Bureau of,
Call Number
TAS.9007-2005
Location
Central Library
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Shallot /
Published
National Bureau of,
Call Number
TAS.1509-2008
Location
Central Library
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Thai aromatic rice /
Published
National Bureau of,
Call Number
TAS.4001-2008
Location
Central Library
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Thai hom mali rice /
Published
National Bureau of,
Call Number
TAS.4000-2003
Location
Central Library
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Thai silk yarn /
Published
National Bureau of,
Call Number
TACFS.8000-2005
Location
Central Library
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Thai silk yarn /
Published
National Bureau of,
Call Number
TAS.8000-2005
Location
Central Library
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