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Found: 15  Titles

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Code of practice : general principles of food hygiene /
Published
National Bureau of,
Call Number
TAS.9023-2008
Location
Central Library
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Diagnosis of avian influenza /
Published
National Bureau of,
Call Number
TAS.10300-2008
Location
Central Library
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Diagnosis protocols for Pantoea stewartii subsp Stewartii bacterial wilt of maize /
Published
National Bureau of,
Call Number
TAS.9031-2008
Location
Central Library
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Dried shrimp /
Published
National Bureau of,
Call Number
TAS.7012-2008
Location
Central Library
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Fresh jelly mushroom /
Published
National Bureau of,
Call Number
TAS.1507-2008
Location
Central Library
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Fresh shiitake mushroom /
Published
National Bureau of,
Call Number
TAS.1506-2008
Location
Central Library
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Garlic /
Published
National Bureau of,
Call Number
TAS.1508-2008
Location
Central Library
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Good agricultural practices for rice /
Published
National Bureau of,
Call Number
TAS.4401-2008
Location
Central Library
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Good aquaculture practices for disease free marine shrimp hatchery /
Published
National Bureau of,
Call Number
TAS.7415-2008
Location
Central Library
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Methods of sampling for the determination of pestcide residues /
Published
National Bureau of,
Call Number
TAS.9025-2008
Location
Central Library
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Pesticide residues : maximum residue limits /
Published
National Bureau of,
Call Number
TAS.9002-2008
Location
Central Library
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Principle for traceability/product tracing as a tool within an agricultural commodity and food inspec and certification sysee /
Published
National Bureau of,
Call Number
TAS.9028-2008
Location
Central Library
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Raw goat milk /
Published
National Bureau of,
Call Number
TAS.6006-2008
Location
Central Library
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Shallot /
Published
National Bureau of,
Call Number
TAS.1509-2008
Location
Central Library
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Thai aromatic rice /
Published
National Bureau of,
Call Number
TAS.4001-2008
Location
Central Library
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