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Characterization of phenolics in KKU-hybrid waxy purple corn and the effect of cooking methods on its bioactives and antioxidant activity /

Author

Kawinchaya Saikaew.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

SB K22 2016

Location

Central Library

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Drying characteristics, drying models and storage stability of Orthosiphon aristatus leaves /

Author

Vorapong Klungboonkrong.

Published

The Degree of Doctor of Philosophy in Food Technology, Graduate School, Khon Kaen University,

Call Number

TP V953D 2016,QV V953D 2016

Location

Central Library
Associated Medical Sciences Library

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Found: 2 Titles

Characterization of phenolics in KKU-hybrid waxy purple corn and the effect of cooking methods on its bioactives and antioxidant activity /

Drying characteristics, drying models and storage stability of Orthosiphon aristatus leaves /

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