OPAC : Khon Kaen University Library

Found: 9 Titles

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Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /

Author

Sumeth Piayura.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE430

Location

Central Library

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Characterization of phenolics in KKU-hybrid waxy purple corn and the effect of cooking methods on its bioactives and antioxidant activity /

Author

Kawinchaya Saikaew.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

SB K22 2016

Location

Central Library

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Effect of different drying methods and storage on quality attributes of Andrographis Paniculata (Burm. F) nees leaves /

Author

Chayanant Tummanichanont.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE47

Location

Central Library

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Extraction, Purification and characterization of amylases from Paederia foetida Linn. and its application/

Author

Patumporn Sottirattanapan.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

The336

Location

Central Library

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Formation and disinfection of Listeria spp. biofilm and transfer model of Listeria spp. biofilm to cooked sliced chicken fillets /

Author

Patimakorn Pasuwan.

Call Number

TP P298

Location

Central Library

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Influence of drying conditions on quality aspects and changes during storage spinny bitter gourd (Momodica cochinchinensis (Lour.) Spreng) /

Author

Wittawat Trirattanapikul.

Published

Doctor of Philosophy Thesis in Food Technology,Graduate School,Khon Kaen University,

Call Number

THE49

Location

Central Library

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Reduction of contaminants in protein extracted from yellowfin tuna and tilapia by products using alkali-aided extraction for bioactive peptide production /

Author

Hathaigan Kokkaew.

Call Number

TP H363

Location

Central Library

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Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /

Author

Pornpan Phuapaiboon.

Call Number

QR P836S

Location

Central Library

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The development and characterization of purple corn fractions for natural food colorants and its stability during storage /

Author

Chutikarn Kapcum.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE371

Location

Central Library

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Found: 9 Titles

Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /

Characterization of phenolics in KKU-hybrid waxy purple corn and the effect of cooking methods on its bioactives and antioxidant activity /

Effect of different drying methods and storage on quality attributes of Andrographis Paniculata (Burm. F) nees leaves /

Extraction, Purification and characterization of amylases from Paederia foetida Linn. and its application/

Formation and disinfection of Listeria spp. biofilm and transfer model of Listeria spp. biofilm to cooked sliced chicken fillets /

Influence of drying conditions on quality aspects and changes during storage spinny bitter gourd (Momodica cochinchinensis (Lour.) Spreng) /

Reduction of contaminants in protein extracted from yellowfin tuna and tilapia by products using alkali-aided extraction for bioactive peptide production /

Survival and stress response of immobilized probiotic bacteria in yogurt and under gastrointestinal tract conditions assessed by proteomic analysis /

The development and characterization of purple corn fractions for natural food colorants and its stability during storage /

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Found: 9 Titles

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