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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...
Published
FAO,
Call Number
TP373.5 P957
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /
Published
WHO ; FAO,
Call Number
TX531 R595A
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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