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Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /
Author
Sumeth Piayura.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE430
Location
Central Library
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Extraction, Purification and characterization of amylases from Paederia foetida Linn. and its application/
Author
Patumporn Sottirattanapan.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
The336
Location
Central Library
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The development and characterization of purple corn fractions for natural food colorants and its stability during storage /
Author
Chutikarn Kapcum.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE371
Location
Central Library
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