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Evaluation of certain contaminants in food : Seventy-second report of the joint FAO/WHO Expert Committee on Food Additives /

Published

The Organization,

Call Number

W2.MW6 W9t 2011 No.959

Location

Medical Library
Public Health Library

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Evaluation of certain food additives : seventy-first report of the Joint FAO /WHO Expert Committee on Food Additives /

Published

The Organization,

Call Number

W2.MW6 W9t 2010 No.956

Location

Medical Library

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Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Published

World Health Organization,

Call Number

W2.MW6 W9t 2015 No.990

Location

Medical Library

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Evaluation of certain veterinary drug residues in food : forth-fifth report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1996 No.864

Location

Medical Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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FAO trade-related technical assistance and information /

Published

FAO,

Call Number

HF F218

Location

Central Library

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FAO/WHO framwork for the provision of scientific advice on food safety and nutrition /

Published

FAO ; WHO,

Call Number

TX537 F686F

Location

Central Library

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FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.

Author

Global Forum of Food Safety Regulators

Published

Food and Agriculture Organization of the United Nations : World Health Organization,

Call Number

TX535 G562 2006

Location

Central Library

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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /

Published

FAO ; WHO,

Call Number

HD9000.6 F686F

Location

Central Library

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FAO/WHO guide for developing and improving national food recall systems /

Published

FAO/WHO,

Call Number

RA601 F686F

Location

Central Library

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FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand /

Author

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL

Published

FAO ; WHO,

Call Number

RA1270.V47 F686 2004

Location

Central Library

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Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

Author

Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition

Published

FAO,

Call Number

QP751 J74

Location

Central Library

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Food import and export inspection and certification systems /

Published

World Health Organization ;

Call Number

K3631 C669A 2012

Location

Central Library

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Food labelling /

Published

WHO : FAO,

Call Number

K3626 C669L 2007

Location

Central Library

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Found: 153 Titles

Evaluation of certain contaminants in food : Seventy-second report of the joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives : seventy-first report of the Joint FAO /WHO Expert Committee on Food Additives /

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain veterinary drug residues in food : forth-fifth report of the joint FAO/WHO Expert Committee on Food Additives /

Exposure assessment of microbiological hazards in food : guidelines /

FAO trade-related technical assistance and information /

FAO/WHO framwork for the provision of scientific advice on food safety and nutrition /

FAO/WHO Global Forum of Food Safety Regulators : 12-14 October 2004 Bangkok, Thailand, building effective food safety systems, Proceedings of the Forum.

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /

FAO/WHO guide for developing and improving national food recall systems /

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand /

Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

Food import and export inspection and certification systems /

Food labelling /

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Found: 153 Titles

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