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Comparative study on body composition, carcass composition and processing quality of meat from buffalo and cattle /

Author

Suthipong Uriyapongson.

Published

Department of Animal Science, Faculty of Agriculture, Khon Kaen University,

Call Number

SF197.7 S966

Location

Central Library

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Ruminant nutrition technology research project (runterp) /

Published

Department of Animal Science, Faculty of Agriculture, Khon Kaen University,

Call Number

SF95 R936

Location

Central Library

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Found: 2 Titles

Comparative study on body composition, carcass composition and processing quality of meat from buffalo and cattle /

Ruminant nutrition technology research project (runterp) /

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