OPAC : Khon Kaen University Library

Found: 118 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

A food world : Qs and As (Gastronomy in Asia - IV) /

Author

Kanit Muntarbhorn.

Published

M.T. Press,

Call Number

WA695 K16 2016

Location

Medical Library

Book Loading...

save

A guide to the selection, combination and cooking of foods, v.2 /

Author

Rietz, Carl A.

Published

Avi Pub.,

Call Number

TX651 R563 v.2

Location

Central Library

Book Loading...

save

Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2011 v.62

Location

Nong Khai Campus Library

Book Loading...

save

Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2004 v.48

Location

Central Library

Book Loading...

save

Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2006 v.51

Location

Central Library

Book Loading...

save

Advances in food emulsions and foams /

Published

Elsevier Applied Science,

Call Number

TP156.E6 A244

Location

Central Library

Book Loading...

save

Advancing medicine with food and nutrients /

Published

CRC Press,

Call Number

RM216 A244 2013,WB400 A244M 2013

Location

Medical Library
Nursing Library

Book Loading...

save

All about food : practical home economics /

Author

McGrath, Helen.

Published

Oxford Univ. Pr.,

Call Number

TX355 M147 1988

Location

Central Library

Book Loading...

save

Applied science for food studies /

Author

Brownsell, V.L.

Published

Longman Scientific & Technical,

Call Number

TX911 B885

Location

Medical Library

Book Loading...

save

Approaches to world food security : selected working papers of the commodities and trade division /

Published

FAO,

Call Number

HD9000.5 F686A

Location

Central Library

Book Loading...

save

Basic foods /

Author

Gates, June C.,

Published

Holt, Rinehart,

Call Number

TX353 G259

Location

Central Library

Book Loading...

save

Basic nutrition in health and disease : including selection and care of food /

Author

Howe, Phyllis Sullivan.

Call Number

RM216 H857 1975

Book Loading...

save

Bibliography of food consumption surveys /

Published

Food and Agriculture Organization of the United Nations,,

Call Number

HD9000.4 B582

Location

Central Library

Book Loading...

save

Biochemistry of foods /

Author

Eskin, Neason Akivh Michael.

Published

Academic Pr.,

Call Number

TX353 E75

Location

Central Library

Book Loading...

save

Biochemistry of foods /

Author

Eskin, N.A. Michael.

Published

Elsevier Inc.,

Call Number

TX353 E75 2013

Location

Nong Khai Campus Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Form of item

Nature of contents

Literary form

Found: 118 Titles

A food world : Qs and As (Gastronomy in Asia - IV) /

A guide to the selection, combination and cooking of foods, v.2 /

Advances in food and nutrition research.

Advances in food and nutrition research.

Advances in food and nutrition research.

Advances in food emulsions and foams /

Advancing medicine with food and nutrients /

All about food : practical home economics /

Applied science for food studies /

Approaches to world food security : selected working papers of the commodities and trade division /

Basic foods /

Basic nutrition in health and disease : including selection and care of food /

Bibliography of food consumption surveys /

Biochemistry of foods /

Biochemistry of foods /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 118 Titles

About us

Statistics

Recent News

Useful Links

Contact Us