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Codex alimentarius : cereals, pulses, legumes and vegetable proteins /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
K3631 C669C
Location
Central Library
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Codex alimentarius.
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
TX353 C669 2001 v.1B
Location
Central Library
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Codex alimentarius.
Published
Food and Agriculture Organization of the United Nations ; World Health Organization,
Call Number
TX353 C669 2000 v.1A
Location
Central Library
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Enhancing participation in Codex activities : an FAO/WHO training package /
Published
FAO ; WHO,
Call Number
TX537 E58
Location
Central Library
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Food labelling /
Published
WHO : FAO,
Call Number
K3626 C669L 2007
Location
Central Library
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Prevention and reduction of food and feed contamination /
Published
WHO; FAO,
Call Number
TX537 P944
Location
Central Library
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Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991 /
Author
Joint FAO/WHO Codex Alimentarius Commission. Session.
Published
FAO ; WHO,
Call Number
TX537 J74 1991
Location
Central Library
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Report of the Thirtieth Session, Rome, 2-7 July 2007 /
Author
Joint FAO/WHO Codex Alimentarius Commission. Session.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX537 J74 2007
Location
Central Library
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Report of the twenty-first session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 3-8 July 1995 /
Author
Joint FAO/WHO Codex Alimentarius Commission. Session.
Published
FAO ; WHO,
Call Number
TX537 J74 1995
Location
Central Library
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Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006 /
Author
Joint FAO/WHO Codex Alimentarius Commission. Session.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX537 J74 2006
Location
Central Library
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Understanding the Codex Alimentarius /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 U55 2006
Location
Central Library
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Value-adding standards in the North American food market : trade opportunities in certified products for developing countries /
Author
Byers, Alice.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 B993
Location
Central Library
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