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(āļĢāđˆāļēāļ‡) āļāļēāļĢāļˆāļąāļ”āļāļēāļĢāļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ = Food product development management /
Author
āļ—āļīāļžāļĒāđŒāļ§āļĢāļĢāļ“āļē āļ‡āļēāļĄāļĻāļąāļāļ”āļīāđŒ. kku-te.
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
HF5415.153 āļ—468
Location
Central Library
Book Loading...
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(āļĢāđˆāļēāļ‡) āļŦāļĨāļąāļāļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ = Principle of food product development /
Author
āļ—āļīāļžāļĒāđŒāļ§āļĢāļĢāļ“āļē āļ‡āļēāļĄāļĻāļąāļāļ”āļīāđŒ. kku-te.
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
HF5415.15 āļ—468āļŦ
Location
Central Library
Book Loading...
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(āļĢāđˆāļēāļ‡) āđ€āļ—āļ„āļ™āļīāļ„āļ§āļīāļˆāļąāļĒāđƒāļ™āļāļēāļĢāļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ = Techniques used in food product development /
Author
āļ—āļīāļžāļĒāđŒāļ§āļĢāļĢāļ“āļē āļ‡āļēāļĄāļĻāļąāļāļ”āļīāđŒ. kku-te.
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
HF5415.15 āļ—468
Location
Central Library
Book Loading...
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108 āļŠāļīāļ™āļ„āđ‰āļēāļŠāļļāļĄāļŠāļ™ āļ āļđāļĄāļīāļ›āļąāļāļāļēāļŠāļēāļ§āļšāđ‰āļēāļ™ : āļŠāļēāļ§āļšāđ‰āļēāļ™āđāļĨāļ°āļŠāļļāļĄāļŠāļ™āļ—āļĩāđˆāļœāļĨāļīāļ•āļŠāļīāļ™āļ„āđ‰āļēāļˆāļģāļŦāļ™āđˆāļēāļĒāļˆāļ™āļ›āļĢāļ°āļŠāļšāļ„āļ§āļēāļĄāļŠāļģāđ€āļĢāđ‡āļˆ .
Author
āļāļģāļžāļĨ āļāļēāļŦāļĨāļ‡
Published
āļāļ­āļ‡āļšāļĢāļĢāļ“āļēāļ˜āļīāļāļēāļĢāļ§āļēāļĢāļŠāļēāļĢāđ€āļāļĐāļ•āļĢāļāļĢāļĢāļĄāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī,
Call Number
HC445.Z9C58 āļ581 āļĨ.1
Location
Nong Khai Campus Library
Book Loading...
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117 āļ­āļēāļŠāļĩāļžāđ€āļāļĐāļ•āļĢāļāļĢāļĢāļĄāļ—āļēāļ‡āđ€āļĨāļ·āļ­āļ : āđ€āļāļĐāļ•āļĢāļāļĢāļĢāļĄāļ—āļēāļ‡āđ€āļĨāļ·āļ­āļāđ€āļžāļ·āđˆāļ­āļāļēāļĢāļ›āļĢāļ°āļĒāļļāļāļ•āđŒāļĄāļƒāđƒāļŠāđ‰āļ•āļēāļĄāļŦāļĨāļąāļāļ›āļĢāļąāļŠāļāļēāđ€āļĻāļĢāļĐāļāļāļīāļˆāļžāļ­āđ€āļžāļĩāļĒāļ‡ /
Published
āļĻāļđāļ™āļĒāđŒāļ­āļģāļ™āļ§āļĒāļāļēāļĢāļ‚āļˆāļąāļ”āļ„āļ§āļēāļĄāļĒāļēāļāļˆāļ™āđāļĨāļ°āļžāļąāļ’āļ™āļēāļŠāļ™āļšāļ—āļ•āļēāļĄāļ›āļĢāļąāļŠāļāļēāđ€āļĻāļĢāļĐāļāļāļīāļˆāļžāļ­āđ€āļžāļĩāļĒ(āļĻāļˆāļž.āļāļĐ.) āļŠāļģāļ™āļąāļāļ‡āļēāļ™āļ›āļĨāļąāļ”āļāļĢāļ°āļ—āļĢāļ§āļ‡āđ€āļāļĐāļ•āļĢāđāļĨāļ°āļŠāļŦāļāļĢāļ“āđŒ,
Call Number
HD9016.T5 āļŦ153
Location
Nong Khai Campus Library
Book Loading...
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Brand Positioning /
Author
āļāļąāļ™āļ•āđŒāļāļĻāļīāļĐāļŽāđŒ āđ€āļĨāļīāļĻāđ„āļžāļĢāļ‡āļēāļĄ
Published
āđ„āļ­āđ€āļ­āđ‡āļĄāļšāļļāđŠāļ„āļŠāđŒ,
Call Number
HF5415.15 āļ389
Location
Central Library
Management Library
Book Loading...
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Brand scape : āļ„āļīāļ”āđ„āļāļĨāđƒāļŦāđ‰āđāļšāļĢāļ™āļ”āđŒāđ€āļāđˆāļ‡ /
Author
āļ”āļĨāļŠāļąāļĒ āļšāļļāļ“āļĒāļ°āļĢāļąāļ•āđ€āļ§āļŠ
Published
āļāļĢāļļāļ‡āđ€āļ—āļžāļ˜āļļāļĢāļāļīāļˆ Bizbook,
Call Number
HD69.B7 āļ”143āļš
Location
Central Library
Book Loading...
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Brand signature āļ„āļąāļĄāļ āļĩāļĢāđŒāļŠāļĢāđ‰āļēāļ‡āđāļšāļĢāļ™āļ”āđŒāļŠāļđāđˆāļ•āļĨāļēāļ”āđ‚āļĨāļ /
Published
BrandAge,
Call Number
HD69.B7 āļš895āļĢ
Location
Central Library
Book Loading...
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Brandage market guide interior+exterior : 2008 all about naure and energy saving era /
Published
āđāļšāļĢāļ™āļ”āđŒāđ€āļ­āļˆ,
Call Number
NK2078.7 āļš897
Location
Central Library
Book Loading...
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Brandage market guide interior+exterior : re-fashion by 11 trend setters & designers 9 celebs 11 boutique resorts 14 retail oultelets plus 2,500 āļĢāļēāļĒāļŠāļ·āđˆāļ­āļœāļđāđ‰āļœāļĨāļīāļ•āđāļĨāļ°āļœāļđāđ‰āļˆāļģāļŦāļ™āđˆāļēāļĒ /
Published
āđ„āļ—āļĒāļ„āļđāļ™-āđāļšāļĢāļ™āļ”āđŒāđ€āļ­āļˆ,
Call Number
NK2078.7 āļš897āļĢ
Location
Central Library
Architecture Library
Book Loading...
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