OPAC : Khon Kaen University Library

Found: 31 Titles

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Advances in food emulsions and foams /

Published

Elsevier Applied Science,

Call Number

TP156.E6 A244

Location

Central Library

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Applied science for food studies /

Author

Brownsell, V.L.

Published

Longman Scientific & Technical,

Call Number

TX911 B885

Location

Medical Library

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Bibliography of food consumption surveys /

Published

Food and Agriculture Organization of the United Nations,,

Call Number

HD9000.4 B582

Location

Central Library

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Don't forget fiber in your diet : to help avoid many of our commonest diseases /

Author

Burkitt, Denis.

Published

Arco Pub.,

Call Number

TX551 B959 1984

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Experimental food science /

Author

Penfield, Marjorie Porter.

Published

Academic Pr.,

Call Number

TP370 P398 1990

Location

Central Library

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Exploring foods /

Author

Creasy, Donna Newberry.

Published

Prentiee-Hall,

Call Number

TX364 C923

Location

Nursing Library

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Feeding the world of the future /

Author

Hellman, Hal,

Published

M. Evans,

Call Number

S495 H477

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Fermented foods in Thailand and similar products in Asean and elsewhere /

Author

Chakamas Wongkhalaung.

Published

Institute of Food Research and product development, Kasetsart University,

Call Number

TP505 C435

Location

Central Library

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Food & people /

Published

Macmillan,

Call Number

TX354 F686F 1986

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Food and nutrition /

Author

Sebrell, William Henry,

Published

Time-Life Books,

Call Number

TX353 S443 1980

Location

Central Library

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Food and your child /

Published

Time-Life Books,

Call Number

TX361.C5 F686

Location

Nursing Library

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Food exports to the Federal Republic of Germany : requirements concerning quality, packaging and labelling.

Published

Federal Ministry for Economic Cooperation Chamber of Industry and Commerce for Munich and Upper Bavaria,

Call Number

HD9013 F686 1980

Location

Veterinary Medicine Library

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Food for us all /

Published

U.S. Government Printing Office,

Call Number

S21.A35 U58 1969

Location

Central Library

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Food fundamentals /

Author

McWilliams, Margaret.

Published

Wiley,

Call Number

TX354 M177 1979

Location

Central Library

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Food processing and nutrition /

Author

Bender, Arnold E.

Published

Academic Pr.,

Call Number

TX357 B458

Location

Central Library

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Found: 31 Titles

Advances in food emulsions and foams /

Applied science for food studies /

Bibliography of food consumption surveys /

Don't forget fiber in your diet : to help avoid many of our commonest diseases /

Experimental food science /

Exploring foods /

Feeding the world of the future /

Fermented foods in Thailand and similar products in Asean and elsewhere /

Food & people /

Food and nutrition /

Food and your child /

Food exports to the Federal Republic of Germany : requirements concerning quality, packaging and labelling.

Food for us all /

Food fundamentals /

Food processing and nutrition /

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Found: 31 Titles

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