OPAC : Khon Kaen University Library

Found: 17 Titles

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Don't forget fiber in your diet : to help avoid many of our commonest diseases /

Author

Burkitt, Denis.

Published

Arco Pub.,

Call Number

TX551 B959 1984

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Exploring foods /

Author

Creasy, Donna Newberry.

Published

Prentiee-Hall,

Call Number

TX364 C923

Location

Nursing Library

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Food and nutrition /

Author

Sebrell, William Henry,

Published

Time-Life Books,

Call Number

TX353 S443 1980

Location

Central Library

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Food fundamentals /

Author

McWilliams, Margaret.

Published

Wiley,

Call Number

TX354 M177 1979

Location

Central Library

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Food processing and nutrition /

Author

Bender, Arnold E.

Published

Academic Pr.,

Call Number

TX357 B458

Location

Central Library

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Food safety /

Published

Dekker,

Call Number

TX353 F686F

Location

Public Health Library

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Food science /

Author

Charley, Helen.

Published

Wiley,

Call Number

TX354 C478 1982

Location

Central Library

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Food science and nutrition : current issues and answers /

Author

Clydesdale, Fergus.

Published

Prentice-Hall,

Call Number

TX357 C583

Location

Central Library

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Food theory and applications /

Published

Macmillan,

Call Number

TX354 F686T 1992

Location

Central Library
Nong Khai Campus Library

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Introductory foods : a laboratory manual of food preparation and evaluation /

Author

Morr, Mary L.

Published

Macmillan Pub.,

Call Number

TX663 M872 1980

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Nutritional quality index of foods /

Author

Hansen, Roger Gaurth,

Published

AVI Pub.,

Call Number

TX353 H249

Location

Central Library

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Runner's world health food book /

Published

Runner's World Books,

Call Number

TX353 B512

Location

Central Library

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The fresh fruit and vegetable book /

Published

Barner & Noble,

Call Number

TX353 C392 1980

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The great American guide to diet and health /

Published

McGraw-Hill,

Call Number

TX353 G786

Location

Nursing Library

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The primary teacher's reference book of food /

Author

Richards, Roy.

Published

Simon & Schuster Education,

Call Number

TX353 R517

Location

Central Library

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Found: 17 Titles

Don't forget fiber in your diet : to help avoid many of our commonest diseases /

Exploring foods /

Food and nutrition /

Food fundamentals /

Food processing and nutrition /

Food safety /

Food science /

Food science and nutrition : current issues and answers /

Food theory and applications /

Introductory foods : a laboratory manual of food preparation and evaluation /

Nutritional quality index of foods /

Runner's world health food book /

The fresh fruit and vegetable book /

The great American guide to diet and health /

The primary teacher's reference book of food /

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Found: 17 Titles

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