OPAC : Khon Kaen University Library

Found: 32 Titles

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Advances in aseptic processing technologies /

Published

Elsevier Applied Science,

Call Number

TP370 A244

Location

Central Library

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Biotechnology and food process engineering /

Published

Marcel Dekker,

Call Number

TP248.65.F66 B616P

Location

Central Library

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Biotechnology in food processing /

Published

Noyes Pub.,

Call Number

TP248.2 B616F

Location

Central Library

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Crop science and food production /

Published

McGraw-Hill,

Call Number

SB91 B622

Location

Central Library

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Engineering and food /

Published

Elsevier Applied Science,

Call Number

TP370 E57

Location

Central Library

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Engineering properties of foods /

Published

Dekker,

Call Number

TP372.5 E57

Location

Central Library

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Enzyme engineering in food processing /

Published

Applied Science Pub.,

Call Number

TP369 E61

Location

Central Library

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Enzymes in food processing /

Published

Academic Pr.,

Call Number

TP456.E58 E61 1993

Location

Central Library

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Extrusion of foods /

Author

Harper, Judson M.

Published

CRC Pr.,

Call Number

TP370.5 H294

Location

Central Library

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Food biotechnology /

Published

Elsevier Applied Science,

Call Number

TP370.5 F686

Location

Central Library

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Food engineering and process applications /

Published

Elsevier Applied Science Pub.,

Call Number

TP370 F686

Location

Central Library

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Food proceesing technology : principles and practice /

Author

Fellows, P.

Published

Ellis Horwood,

Call Number

TP370 F322

Location

Central Library

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Food process engineering /

Published

Applied Science Pub.,

Call Number

TP370 F686F

Location

Central Library

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Food process engineering /

Author

Leniger, H.A.

Published

Reidel,

Call Number

TP371 L566

Location

Central Library

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Food processing and nutrition /

Author

Bender, Arnold E.

Published

Academic Pr.,

Call Number

TX357 B458

Location

Central Library

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Found: 32 Titles

Advances in aseptic processing technologies /

Biotechnology and food process engineering /

Biotechnology in food processing /

Crop science and food production /

Engineering and food /

Engineering properties of foods /

Enzyme engineering in food processing /

Enzymes in food processing /

Extrusion of foods /

Food biotechnology /

Food engineering and process applications /

Food proceesing technology : principles and practice /

Food process engineering /

Food process engineering /

Food processing and nutrition /

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Found: 32 Titles

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