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Found: 2  Titles

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Handbook of food and bioprocess modeling techniques /
Published
CRC/Taylor & Francis,
Call Number
TP248.25.M39 H236
Location
Nong Khai Campus Library

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Handbook of nutraceuticals and functional foods /
Published
CRC Pr./Taylor&Francis,
Call Number
QP144.F85 H236 2007
Location
Central Library

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