OPAC : Khon Kaen University Library

Found: 32 Titles

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Acrylamide and other hazardous compounds in heat-treated foods /

Published

Woodhead ; CRC Pr.,

Call Number

QD341.A7 A187

Location

Central Library

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Advances in thermal and non-thermal food preservation /

Published

Blackwell Pub.,

Call Number

TP371 A244

Location

Central Library

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Aseptic processing and packaging of food : a food industry perspective /

Author

David, Jairus R.D.

Published

CRC Pr.,

Call Number

TP371.2 D249

Location

Central Library

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Aseptic processing and packaging of particulate foods /

Published

Blackie Academic & Professional,

Call Number

TP371.2 A816

Location

Central Library

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Entertaining Asian style : decrating ideas and menus /

Author

Kim-Tribolati, Lisa.

Published

Periplus,

Call Number

TX879 K49

Location

Architecture Library

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Essentials of thermal processing /

Author

Tucker, Gary.

Published

Wiley-Blackwell,

Call Number

TP371 T982

Location

Engineering Library

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Family 2000 : preserving and bottling.

Published

Coxtion Pub.,

Call Number

TX601 T974 1974

Location

Central Library

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Food biopreservatives of microbial origin /

Published

CRC Pr.,

Call Number

QR115 F686M

Location

Central Library

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Food irradiation : a technique for preserving and improving the safety of food /

Author

World Health Organization.

Published

The Organization,

Call Number

WA710 W927f 1988

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Food microbiology /

Author

Frazier, W.C.

Published

McGraw-Hill,

Call Number

QR115 F7 1967

Location

Central Library

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Food microbiology /

Author

Frazier, William Carroll.

Published

Tata McGraw-Hill,

Call Number

QR115 F848 1978

Location

Central Library

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Food microbiology : fundamentals and frontiers /

Published

American Socciety for Microbiology Pr.,

Call Number

QW85 F686 1997

Location

Associated Medical Sciences Library

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Food preservation techniques /

Published

CRC Pr.,

Call Number

TP371.2 F686

Location

Central Library

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Handbook of food preservation /

Published

CRC Pr.,

Call Number

TP371 H236 2007

Location

Central Library

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Handbook of frozen foods /

Published

Dekker,

Call Number

TP372.3 H236

Location

Nong Khai Campus Library

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Found: 32 Titles

Acrylamide and other hazardous compounds in heat-treated foods /

Advances in thermal and non-thermal food preservation /

Aseptic processing and packaging of food : a food industry perspective /

Aseptic processing and packaging of particulate foods /

Entertaining Asian style : decrating ideas and menus /

Essentials of thermal processing /

Family 2000 : preserving and bottling.

Food biopreservatives of microbial origin /

Food irradiation : a technique for preserving and improving the safety of food /

Food microbiology /

Food microbiology /

Food microbiology : fundamentals and frontiers /

Food preservation techniques /

Handbook of food preservation /

Handbook of frozen foods /

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Found: 32 Titles

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