OPAC : Khon Kaen University Library

Found: 12 Titles

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Chemical markers for processed and stored foods /

Published

American Chemical Society,

Call Number

TP372.5 C517C

Location

Central Library
Public Health Library
Nong Khai Campus Library

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Expert Consultation on Nutrition Indicators for Biodiversity.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX531 E96 2007 v.1

Location

Central Library

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Expert Consultation on Nutrition Indicators for Biodiversity.

Published

Food and Agriculture Organization of the United Nations,

Call Number

TX531 E96 2010 v.2

Location

Central Library

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Food and packaging interactions II /

Published

American Chemical Society,

Call Number

TP374 F686I V.2

Location

Central Library

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Food flavor and chemistry : explorations into the 21st century /

Author

International Flavor Conference

Published

Royal Society of Chemistry,

Call Number

TX541 I61 2004

Location

Central Library

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Food taste chemistry /

Published

American Chemical Society,

Call Number

TX511 F686D

Location

Central Library

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Immunoassays for residue analysis food safety /

Author

American Chemical Society. Meeting.

Published

American Chemical Society,

Call Number

TX549 A512 1995

Location

Central Library
Associated Medical Sciences Library
Public Health Library
Veterinary Medicine Library
Nong Khai Campus Library

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Magnetic resonance in food science /

Published

The Royal Society of Chemistry,

Call Number

TX542 M196

Location

Central Library

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Magnetic resonance in food science : challenges in a changing world /

Published

Royal Society of Chemistry,

Call Number

TX542 M196M

Location

Central Library

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Pesticide reidues in food-1994 : evaluation /

Author

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Groupon Pesticide Residues,

Published

Food and Agriculture Organization of the united Nations,

Call Number

TX571.P4 P476Ev 1994

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Thermal generation of aromas /

Published

American Chemical Society,

Call Number

TX511 T411 1988

Location

Central Library

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Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997 /

Author

Joint FAO/IAEA Expert Consultation,

Published

FAO,

Call Number

TX541 J74

Location

Central Library

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Found: 12 Titles

Chemical markers for processed and stored foods /

Expert Consultation on Nutrition Indicators for Biodiversity.

Expert Consultation on Nutrition Indicators for Biodiversity.

Food and packaging interactions II /

Food flavor and chemistry : explorations into the 21st century /

Food taste chemistry /

Immunoassays for residue analysis food safety /

Magnetic resonance in food science /

Magnetic resonance in food science : challenges in a changing world /

Pesticide reidues in food-1994 : evaluation /

Thermal generation of aromas /

Validation of analytical methods for food control : report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997 /

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Found: 12 Titles

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