OPAC : Khon Kaen University Library

Found: 14 Titles

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Advanced technologies for meat processing /

Published

CRC/Taylor & Francis,

Call Number

TS1960 A244

Location

Central Library

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Handbook of food products : meat and mead products /

Author

Danilov, Matvei Maksimovich.

Published

Program for Scientific Translations,

Call Number

TS1955 D3

Location

Central Library

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Lawrie's meat science /

Author

Lawrie, R. A.

Published

CRC Press ; Woodhead Pub.,

Call Number

TX373 L424L 2006

Location

Nong Khai Campus Library

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Meat /

Published

AVI Pub.,

Call Number

TX556.M4 C689

Location

Central Library

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Meat and meat products : technology, chemistry and microbiology /

Author

Varnam, Alan H.

Published

Chapman & Hall,

Call Number

TX556.M4 V319

Location

Central Library

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Meat for the table /

Author

Bull, Sleeter.

Published

McGraw-Hill,

Call Number

TX373 B8

Location

Central Library

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Meat handbook /

Author

Levie, Albert.

Published

AVI Pub.,

Call Number

TS1955 L664 1979

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Meat products handbook : practical science and technology /

Author

Feiner, Gerhard.

Published

Woodhead Pub.,

Call Number

TX556.M4 F299

Location

Central Library
Nong Khai Campus Library

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Meat science /

Author

Lawrie, R.A.

Published

Pergamon Pr.,

Call Number

TX373 L3 1966

Location

Central Library

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Principles of meat science /

Published

Freeman,

Call Number

TX373 F728

Location

Central Library

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Structure and development of meat animals /

Author

Swatland, H.J.

Published

Prentice-Hall,

Call Number

SF140.C37 S973

Location

Central Library
Agriculture Library

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Structure and development of meat animals and poultry /

Author

Swatland, H.J.

Published

Technomic Pub.,

Call Number

SF140.C37 S973S

Location

Central Library

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The meat handbook /

Author

Levie, Albert.

Published

AVI Pub.,

Call Number

TS1955 L664 1970

Location

Central Library

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The science of meat and meat products /

Published

Freeman,

Call Number

TX556 P945 1971

Location

Central Library

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Found: 14 Titles

Advanced technologies for meat processing /

Handbook of food products : meat and mead products /

Lawrie's meat science /

Meat /

Meat and meat products : technology, chemistry and microbiology /

Meat for the table /

Meat handbook /

Meat products handbook : practical science and technology /

Meat science /

Principles of meat science /

Structure and development of meat animals /

Structure and development of meat animals and poultry /

The meat handbook /

The science of meat and meat products /

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Found: 14 Titles

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