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Found: 18  Titles

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Biogeneration of aromas /
Published
American Chemical Society,
Call Number
TP418 B615A 1985
Location
Central Library

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Ecology and metabolism of plant lipids /
Published
American Chemical Society,
Call Number
QK898.L56 E19
Location
Central Library

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Enzymatic browning and its prevention /
Published
American Chemical Society,
Call Number
TP372.55 E61
Location
Central Library

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Flavor analysis : developments in isolation and characterization /
Published
American Chemical Society,
Call Number
TP372.5 F589A
Location
Nong Khai Campus Library

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Flavor encapsulation /
Published
American Chemical Society,
Call Number
TP418 F589
Location
Central Library

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Food and packaging interactions II /
Published
American Chemical Society,
Call Number
TP374 F686I V.2
Location
Central Library

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Food phytochemicals for cancer prevention /
Published
American Chemical Society,
Call Number
RC268.15 F686,QZ200 F686
Location
Central Library
Associated Medical Sciences Library
Veterinary Medicine Library
Nong Khai Campus Library

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Food taste chemistry /
Published
American Chemical Society,
Call Number
TX511 F686D
Location
Central Library

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Modern countercurrent chromatography /
Published
American Chemical Society,
Call Number
QP519.9.C68 M689
Location
Pharmaceutical Sciences Library

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Nutritional bioavailability of calcium /
Published
American Chemical Society,
Call Number
QP535.C2 N976
Location
Central Library

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Symposium : seed proteins /
Published
Avi Pub.,
Call Number
TX553.P7 S989 1971
Location
Central Library

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