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Chemical markers for processed and stored foods /
Published
American Chemical Society,
Call Number
TP372.5 C517C
Location
Central Library
Public Health Library
Nong Khai Campus Library
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Food and packaging interactions II /
Published
American Chemical Society,
Call Number
TP374 F686I V.2
Location
Central Library
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Immunoassays for residue analysis food safety /
Author
American Chemical Society. Meeting.
Published
American Chemical Society,
Call Number
TX549 A512 1995
Location
Central Library
Associated Medical Sciences Library
Public Health Library
Veterinary Medicine Library
Nong Khai Campus Library
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Thermal generation of aromas /
Published
American Chemical Society,
Call Number
TX511 T411 1988
Location
Central Library
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