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Antioxidant capacity of phenolic extracts of Thai noni fruit and noni fruit juice products /

Author

Pasiree Klongsin.

Published

Master of Science Thesis in Biochemistry, Graduate School, Khon Kaen University,

Call Number

QK P282 2018

Location

Central Library

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Characterization and cell biomass production of a high ethanol-producing yeast : Saccharomyces cerevisiae KKU 6M4.1. /

Author

Ritthironk Saelee.

Published

Doctor of Philosophy Thesis in Biochemistry, Graduate School, Khon Kaen University,

Call Number

TP R615C 2018

Location

Central Library

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Found: 2 Titles

Antioxidant capacity of phenolic extracts of Thai noni fruit and noni fruit juice products /

Characterization and cell biomass production of a high ethanol-producing yeast : Saccharomyces cerevisiae KKU 6M4.1. /

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