OPAC : Khon Kaen University Library

Found: 119 Titles

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A food world : Qs and As (Gastronomy in Asia - IV) /

Author

Kanit Muntarbhorn.

Published

M.T. Press,

Call Number

WA695 K16 2016

Location

Medical Library

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A guide to the selection, combination and cooking of foods, v.2 /

Author

Rietz, Carl A.

Published

Avi Pub.,

Call Number

TX651 R563 v.2

Location

Central Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2011 v.62

Location

Nong Khai Campus Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2004 v.48

Location

Central Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2006 v.51

Location

Central Library

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Advances in food emulsions and foams /

Published

Elsevier Applied Science,

Call Number

TP156.E6 A244

Location

Central Library

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Advancing medicine with food and nutrients /

Published

CRC Press,

Call Number

RM216 A244 2013,WB400 A244M 2013

Location

Medical Library
Nursing Library

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All about food : practical home economics /

Author

McGrath, Helen.

Published

Oxford Univ. Pr.,

Call Number

TX355 M147 1988

Location

Central Library

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Applied science for food studies /

Author

Brownsell, V.L.

Published

Longman Scientific & Technical,

Call Number

TX911 B885

Location

Medical Library

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Approaches to world food security : selected working papers of the commodities and trade division /

Published

FAO,

Call Number

HD9000.5 F686A

Location

Central Library

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Basic foods /

Author

Gates, June C.,

Published

Holt, Rinehart,

Call Number

TX353 G259

Location

Central Library

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Basic nutrition in health and disease : including selection and care of food /

Author

Howe, Phyllis Sullivan.

Call Number

RM216 H857 1975

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Bibliography of food consumption surveys /

Published

Food and Agriculture Organization of the United Nations,,

Call Number

HD9000.4 B582

Location

Central Library

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Biochemistry of foods /

Author

Eskin, Neason Akivh Michael.

Published

Academic Pr.,

Call Number

TX353 E75

Location

Central Library

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Biochemistry of foods /

Author

Eskin, N.A. Michael.

Published

Elsevier Inc.,

Call Number

TX353 E75 2013

Location

Nong Khai Campus Library

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Found: 119 Titles

A food world : Qs and As (Gastronomy in Asia - IV) /

A guide to the selection, combination and cooking of foods, v.2 /

Advances in food and nutrition research.

Advances in food and nutrition research.

Advances in food and nutrition research.

Advances in food emulsions and foams /

Advancing medicine with food and nutrients /

All about food : practical home economics /

Applied science for food studies /

Approaches to world food security : selected working papers of the commodities and trade division /

Basic foods /

Basic nutrition in health and disease : including selection and care of food /

Bibliography of food consumption surveys /

Biochemistry of foods /

Biochemistry of foods /

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Found: 119 Titles

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