OPAC : Khon Kaen University Library

Found: 72 Titles

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Advances in microbial food safety

Author

Sofos, John.

Published

Woodhead Pub.,

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Advances in thermal and non-thermal food preservation /

Published

Blackwell Pub.,

Call Number

TP371 A244

Location

Central Library

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Applied microbiology.

Published

Kluwer Academic Pub.,

Call Number

TP248.27.M53 A652 v.2

Location

Central Library

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Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

Author

Awanwee Petchkongkaew.

Call Number

QR A964

Location

Public Health Library

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Basic food microbiology /

Author

Banwart, George J.

Published

AVI Pub.,

Call Number

QR115 B219

Location

Central Library

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Basic food microbiology /

Author

Banwart, George J.

Published

AVI Pub.,

Call Number

QR115 B219 1981

Location

Veterinary Medicine Library

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Basic food microbiology /

Author

Banwart, George J.

Published

AVI Book,

Call Number

QR115 B219 1989

Location

Public Health Library
Veterinary Medicine Library

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Developments in food microbiology /

Published

Elsevier Applied Science Pub.,

Call Number

QR115 D489

Location

Central Library

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E. coli : a practical approach to the organism and its control in foods /

Author

Bell, Chris.

Published

Blackie Academic & Professional,

Call Number

QR82.E6 B433

Location

Central Library

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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61

Location

Central Library

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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Published

WHO,

Call Number

QR82.E8 E61,QW138.5.E5 E61 2004

Location

Central Library
Medical Library

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Essentials of food microbiology /

Author

Garbutt, John.

Published

Arnold,

Call Number

QR115 G214

Location

Central Library

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Essentials of the microbiology of foods : a textbook for advanced studies /

Published

Wiley,

Call Number

QR115 E78

Location

Central Library

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Essentials of thermal processing /

Author

Tucker, Gary.

Published

Wiley-Blackwell,

Call Number

TP371 T982

Location

Engineering Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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Found: 72 Titles

Advances in microbial food safety

Advances in thermal and non-thermal food preservation /

Applied microbiology.

Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /

Basic food microbiology /

Basic food microbiology /

Basic food microbiology /

Developments in food microbiology /

E. coli : a practical approach to the organism and its control in foods /

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /

Essentials of food microbiology /

Essentials of the microbiology of foods : a textbook for advanced studies /

Essentials of thermal processing /

Exposure assessment of microbiological hazards in food : guidelines /

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Found: 72 Titles

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