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Found: 16  Titles

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Advances in microbial food safety
Author
Sofos, John.
Published
Woodhead Pub.,
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ASEAN-Thailand food technology research and development project 1985-1990 /
Published
Institute of Food Research and Product Development, Kasetsart University,
Call Number
TX341 A816 1985-90
Location
Central Library
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Bioactive compounds in foods /
Published
Blackwell Pub.,
Call Number
TX545 B615
Location
Central Library
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Carcinogenic and anticarcinogenic food components /
Published
Taylor&Francis,
Call Number
QZ200 C265 2006
Location
Public Health Library
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Chemical food safety /
Author
Brimer, De Leon.
Published
CABI,
Call Number
RA1258 B857
Location
Central Library
Nong Khai Campus Library
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Food and nutritional toxicology /
Author
Omaye, Stanley T.
Published
CRC Pr.,
Call Number
WA701 O54 2004
Location
Public Health Library
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Food safety : contaminants and toxins /
Published
CABI Pub.,
Call Number
WA701 F686 2003
Location
Public Health Library
Pharmaceutical Sciences Library
Nong Khai Campus Library
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Food toxicology /
Published
CRC Pr.,
Call Number
RA1258 F686T,WA701 F686t 2001
Location
Medical Library
Public Health Library
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Introduction to toxicology and food /
Author
Altug, Tomris.
Published
CRC Press,
Call Number
RA1258 A469
Location
Central Library
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Natural toxicants in food /
Published
Sheffield Academic Pr.,
Call Number
TX531 N285
Location
Public Health Library
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Nutritional toxicology /
Published
Taylor & Francis,
Call Number
RA1258 N976 2002
Location
Central Library
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Principles of food toxicology /
Author
Pssa, Tnu.
Published
CRC Press,/
Call Number
WA701 P285 2008
Location
Public Health Library
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Process-induced food toxicants : occurrence, formation, mitigation, and health risks /
Author
Stadler, Richard H.
Published
Hoboken, N.J.,
Call Number
RA1258 S777
Location
Central Library
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Rapid methods : for biological and chemical contaminants in food and feed /
Published
Wageningen Academic,
Call Number
TX531 P218
Location
Central Library
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