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Found: 7  Titles

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Applied science for food studies /
Author
Brownsell, V.L.
Published
Longman Scientific & Technical,
Call Number
TX911 B885
Location
Medical Library

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Food purchasing and preparation /
Author
Briggs, Roy.
Published
Cassell,
Call Number
TX911.3.P8 B854
Location
Nong Khai Campus Library

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Highly recommended : English for the hotel and catering industry.
Author
Stott, Trish.
Published
Oxford University Press,
Call Number
PE1479.B87 S888S 2010
Location
Nong Khai Campus Library

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Highly recommended : English for the hotel and catering industry.
Author
Stott, Trish.
Published
Oxford University Press,
Call Number
PE1479.B87 S888T 2010
Location
Nong Khai Campus Library

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How to manage a successful catering business /
Author
Ketterer, Manfred.
Published
Van Nostrand Reinhold,
Call Number
TX911 K43 1991
Location
Central Library

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Introduction to catering : ingredients for success /
Author
Shiring, Stephen B.
Published
Delmar,
Call Number
TX921 S558
Location
Central Library

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Restaurants clubs & bars : planning design and investment /
Author
Lawson, Fred.
Published
The Architectural Pr.,
Call Number
NA8330 L425
Location
Architecture Library

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