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Found: 14  Titles

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Exploring foods /
Author
Creasy, Donna Newberry.
Published
Prentiee-Hall,
Call Number
TX364 C923
Location
Nursing Library
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Food & people /
Published
Macmillan,
Call Number
TX354 F686F 1986
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Food and nutrition /
Author
Sebrell, William Henry,
Published
Time-Life Books,
Call Number
TX353 S443 1980
Location
Central Library
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Food and your child /
Published
Time-Life Books,
Call Number
TX361.C5 F686
Location
Nursing Library
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Food for us all /
Published
U.S. Government Printing Office,
Call Number
S21.A35 U58 1969
Location
Central Library
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Food processing and nutrition /
Author
Bender, Arnold E.
Published
Academic Pr.,
Call Number
TX357 B458
Location
Central Library
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Food science /
Author
Charley, Helen.
Published
Wiley,
Call Number
TX354 C478 1982
Location
Central Library
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Food science and nutrition : current issues and answers /
Author
Clydesdale, Fergus.
Published
Prentice-Hall,
Call Number
TX357 C583
Location
Central Library
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Food, nutrition and diet therapy /
Author
Krause, Marie V.
Published
Saunders,
Call Number
RM216 K91 1972
Location
Nursing Library
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Krause's food, nutrition & diet therapy /
Author
Krause, Marie V.
Published
W.B. Saunders,
Call Number
RM216 K91 1992,WB400 K91 1992
Location
Medical Library
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Nutrition concepts and controversies /
Author
Hamilton, Eva May Nunnelley.
Published
West Pub.,
Call Number
QP141 H217 1991
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Nutritional quality index of foods /
Author
Hansen, Roger Gaurth,
Published
AVI Pub.,
Call Number
TX353 H249
Location
Central Library
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The great American guide to diet and health /
Published
McGraw-Hill,
Call Number
TX353 G786
Location
Nursing Library
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The primary teacher's reference book of food /
Author
Richards, Roy.
Published
Simon & Schuster Education,
Call Number
TX353 R517
Location
Central Library
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