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Found: 9  Titles

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Chemical changes during food processing /
Published
Elsevier,
Call Number
TP372.5 C517
Location
Central Library
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Food control in action /
Published
Applied Science Pub.,
Call Number
TP372.5 F686
Location
Central Library
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Food safety & quality assurance : foods of animal origin /
Author
Hubbert, William T.
Published
Iowa State Univ. Pr.,
Call Number
RA601 H876
Location
Veterinary Medicine Library
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Food science 402 : quality control in food industry /
Published
s.n.],
Call Number
TP370 F686S
Location
Central Library
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Instrumental methods for quality assurance in foods /
Published
Marcel Dekker,
Call Number
TP372.5 I59
Location
Central Library
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Micro-organisms in foods 4 application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality /
Published
Blackwell Scientific Pub.,
Call Number
QR115 M626 v.4
Location
Veterinary Medicine Library
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Physical chemistry of food processes /
Published
Van Nostrand Reinhold,
Call Number
TP372.5 P578P
Location
Central Library
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Quality control in the food industry /
Published
Academic Pr.,
Call Number
TP372.5 Q1
Location
Central Library
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Statistical quality control for the food industry /
Author
Hubbard, Merton R.
Published
Van Nostrand Reinhold,
Call Number
TP372.6 H876
Location
Central Library
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