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Found: 119  Titles

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A food world : Qs and As (Gastronomy in Asia - IV) /
Author
Kanit Muntarbhorn.
Published
M.T. Press,
Call Number
WA695 K16 2016
Location
Medical Library

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A guide to the selection, combination and cooking of foods, v.2 /
Author
Rietz, Carl A.
Published
Avi Pub.,
Call Number
TX651 R563 v.2
Location
Central Library

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Advances in food and nutrition research.
Published
Academic Pr.,
Call Number
TX537 A244 2011 v.62
Location
Nong Khai Campus Library

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Advances in food and nutrition research.
Published
Academic Pr.,
Call Number
TX537 A244 2004 v.48
Location
Central Library

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Advances in food and nutrition research.
Published
Academic Pr.,
Call Number
TX537 A244 2006 v.51
Location
Central Library

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Advances in food emulsions and foams /
Published
Elsevier Applied Science,
Call Number
TP156.E6 A244
Location
Central Library

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Advancing medicine with food and nutrients /
Published
CRC Press,
Call Number
RM216 A244 2013,WB400 A244M 2013
Location
Medical Library
Nursing Library

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All about food : practical home economics /
Author
McGrath, Helen.
Published
Oxford Univ. Pr.,
Call Number
TX355 M147 1988
Location
Central Library

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Applied science for food studies /
Author
Brownsell, V.L.
Published
Longman Scientific & Technical,
Call Number
TX911 B885
Location
Medical Library

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Basic foods /
Author
Gates, June C.,
Published
Holt, Rinehart,
Call Number
TX353 G259
Location
Central Library

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Basic nutrition in health and disease : including selection and care of food /
Author
Howe, Phyllis Sullivan.
Call Number
RM216 H857 1975

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Bibliography of food consumption surveys /
Published
Food and Agriculture Organization of the United Nations,,
Call Number
HD9000.4 B582
Location
Central Library

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Biochemistry of foods /
Author
Eskin, Neason Akivh Michael.
Published
Academic Pr.,
Call Number
TX353 E75
Location
Central Library

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Biochemistry of foods /
Author
Eskin, N.A. Michael.
Published
Elsevier Inc.,
Call Number
TX353 E75 2013
Location
Nong Khai Campus Library

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