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Found: 5  Titles

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Food consumers, and the food industry : catastrophe or opportunity ? /
Author
Fuller, Gordon W.
Published
CRC Pr.,
Call Number
TX353 F965
Location
Central Library

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Food processing and nutrition /
Author
Bender, Arnold E.
Published
Academic Pr.,
Call Number
TX357 B458
Location
Central Library

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Food theory and applications /
Published
Wiley,
Call Number
TX354 P324
Location
Central Library

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Food theory and applications /
Published
Macmillan,
Call Number
TX354 F686T 1992
Location
Central Library
Nong Khai Campus Library

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Understanding food science and technology /
Author
Murano, Peter S.,
Published
Thomson/Wadsworth,
Call Number
TP370 M972
Location
Central Library

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