OPAC : Khon Kaen University Library

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FAO/WHO guide for developing and improving national food recall systems /

Published

FAO/WHO,

Call Number

RA601 F686F

Location

Central Library

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Food safety : contaminants and toxins /

Published

CABI Pub.,

Call Number

WA701 F686 2003

Location

Public Health Library
Pharmaceutical Sciences Library
Nong Khai Campus Library

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Food safety : old habits, new perspectives /

Author

Entis, Phyllis.

Published

ASM Pr.,

Call Number

TX531 E61

Location

Veterinary Medicine Library

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Food safety : the science of keeping food safe /

Author

Shaw, Ian C.,

Published

Wiley-Blackwell,

Call Number

TX531 S534

Location

Nong Khai Campus Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...

Published

FAO,

Call Number

TP373.5 P957

Location

Central Library

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Ready-to-eat foods : microbial concerns and control measures /

Published

CRC Pr.,

Call Number

QR115 R287

Location

Central Library

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Found: 7 Titles

FAO/WHO guide for developing and improving national food recall systems /

Food safety : contaminants and toxins /

Food safety : old habits, new perspectives /

Food safety : the science of keeping food safe /

Food safety risk analysis : a guide for national food safety authorities.

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...

Ready-to-eat foods : microbial concerns and control measures /

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Found: 7 Titles

FAO/WHO guide for developing and improving national food recall systems /

Food safety : contaminants and toxins /

Food safety : old habits, new perspectives /

Food safety : the science of keeping food safe /

Food safety risk analysis : a guide for national food safety authorities.

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...

Ready-to-eat foods : microbial concerns and control measures /

About us

Statistics

Recent News

Useful Links

Contact Us