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50 āđ€āļĄāļ™āļđāļāļīāļ™āđƒāļŦāđ‰āļŠāļ§āļĒ /
Published
āļ­āļąāļĄāļĢāļīāļ™āļ—āļĢāđŒ Cuisine,
Call Number
TX652 āļŦ556
Location
Nong Khai Campus Library
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667 498 āļŠāļąāļĄāļĄāļ™āļē (āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ) āđ€āļĢāļ·āđˆāļ­āļ‡āļœāļĨāļ‚āļ­āļ‡āļ›āļāļīāļāļīāļĢāļīāļĒāļē CARBONATION āļ•āđˆāļ­āļĢāļŠāļŦāļ§āļēāļ™āđāļĨāļ°āļĢāļŠāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āđƒāļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ­āļąāļ”āļāđŠāļēāļ‹ = The effect of carbonation internation with sweetness and sourness in carbonation beverages ...
Author
āļĨāļīāļ‚āļīāļ• āļ˜āļĢāļĢāļĄāļŠāļ­āļ™
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re.TE/F āļĨ413 2539
Location
Central Library
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Coffee for beginner : āļāļēāđāļŸāļ„āļ­āđƒāļŦāļĄāđˆ āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļēāļ§āļ™āđˆāļēāļĢāļđāđ‰āļ‚āļ­āļ‡āļœāļđāđ‰āđ€āļĢāļīāđˆāļĄāļĢāļąāļāļāļēāđāļŸ /
Author
āļžāļīāļĄāļžāđŒ āļ§āļĩāļĢāļīāļĒāļē
Published
āļĄāļīāļ•āļĢāļŠāļąāļĄāļžāļąāļ™āļ˜āđŒāļāļĢāļēāļŸāļŸāļīāļ„,
Call Number
TX817.C6 āļž715
Location
Central Library
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Healthy drinks /
Author
āļŠāļĄāļŠāļēāļĒ āļĄāļŦāļēāļŠāļīāļ‡āļŦāđŒ
Published
āļ„āļĢāļąāļ§āļšāđ‰āļēāļ™āđāļĨāļ°āļŠāļ§āļ™,
Call Number
TX815 āļŠ239 2547
Location
Central Library
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Juice : āļ„āļąāđ‰āļ™āļˆāļēāļāļœāļąāļāļœāļĨāđ„āļĄāđ‰āđāļĨāļ°āļœāļąāļāļŠāļ”āđ† āļĄāļĩāļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļāļąāļšāļĢāđˆāļēāļ‡āļāļēāļĒāđ„āļ”āđ‰āļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™ /
Published
āļŠāļģāļ™āļąāļāļžāļīāļĄāļžāđŒāđāļŠāļ‡āđāļ”āļ”,
Call Number
TP562 āļˆ685 2549
Location
Central Library
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Profitable gourmet : tea /
Author
āļ­āļ āļīāļŠāļīāļ—āļ˜āļīāđŒ āļ›āļĢāļ°āļŠāļ‡āļ„āđŒāļŠāļļāļ‚
Published
āđāļĄāđˆāļšāđ‰āļēāļ™,
Call Number
TX817.T3 āļ­269
Location
Central Library
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Simple style coffee & bakery /
Author
āļŠāļļāļ—āļ˜āļīāļžāļ‡āļĐāđŒ āļŠāļļāļĢāļīāļĒāļ°
Published
āđ‚āļāļĨāđ€āļ”āđ‰āļ™āļ„āļĢāļĩāļĄ,
Call Number
TX817.C6 āļŠ773
Location
Central Library
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Smoothies : āļ™āđ‰āļģāļ›āļąāđˆāļ™āđ€āļžāļ·āđˆāļ­āļ­āļēāļŠāļĩāļž /
Published
āđāļĄāđˆāļšāđ‰āļēāļ™,
Call Number
TX840.B5 āļŠ316
Location
Central Library
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Trendy drinks : āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĒāļļāļ„āđƒāļŦāļĄāđˆ more drinks for the new generation /
Author
āļ•āđ‰āļ­āļ‡āļ•āļē āļ„āļ‡āļ„āļēāđ€āļ‚āļ•
Published
āļŠāļģāļ™āļąāļāļžāļīāļĄāļžāđŒāđāļĄāđˆāļšāđ‰āļēāļ™,
Call Number
TX815 āļ•234
Location
Central Library
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āļāļēāļĢāļ„āļąāļ”āđ€āļĨāļ·āļ­āļāđāļšāļ„āļ—āļĩāđ€āļĢāļĩāļĒāļœāļĨāļīāļ•āļāļĢāļ”āđāļĨāļ„āļ•āļīāļāđāļĨāļ°āļĒāļĩāļŠāļ•āđŒāđ€āļžāļ·āđˆāļ­āđƒāļŠāđ‰āđ€āļ›āđ‡āļ™āļŦāļąāļ§āđ€āļŠāļ·āđ‰āļ­āđƒāļ™āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļŦāļĄāļąāļāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđ‚āļšāļ‹āđˆāļē = The use of starter cultures of lactic acid bacteria and yeasts in th Boza fermentation process /
Author
āļˆāļīāļ•āļ›āļĢāļēāļ“āļĩ āļĪāļ—āļ˜āļīāđāļœāļĨāļ‡
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re.TE/Bi āļˆ428 2546
Location
Central Library
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āļāļēāļĢāļˆāļąāļ”āļšāļĢāļīāļāļēāļĢāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ /
Author
āļ‰āļĨāļ­āļ‡āļĻāļĢāļĩ āļžāļīāļĄāļĨāļŠāļĄāļžāļ‡āļĻāđŒ
Published
āļŠāļģāļ™āļąāļāļžāļīāļĄāļžāđŒāļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļāļĐāļ•āļĢāļĻāļēāļŠāļ•āļĢāđŒ,
Call Number
TX945 āļ‰155
Location
Central Library
Architecture Library
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āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ /
Author
āļŠāļĨāļ˜āļīāļŠāļē āļšāļļāļ™āļ™āļēāļ„
Published
āđ‚āļĢāļ‡āļžāļīāļĄāļžāđŒāļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ˜āļļāļĢāļāļīāļˆāļšāļąāļ“āļ‘āļīāļ•āļĒāđŒ,
Call Number
TX943 āļŠ224 2553
Location
Central Library
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āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ /
Author
āļŠāļĨāļ˜āļīāļŠāļē āļšāļļāļ™āļ™āļēāļ„
Published
āđāļœāļ™āļāļžāļąāļŠāļ”āļļ āļŠāļģāļ™āļąāļāļāļēāļĢāđ€āļ‡āļīāļ™āđāļĨāļ°āļ—āļĢāļąāļžāļĒāđŒāļŠāļīāļ™ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ˜āļļāļĢāļāļīāļˆāļšāļąāļ“āļ‘āļīāļ•āļĒāđŒ,
Call Number
TX943 āļŠ224
Location
Central Library
Nong Khai Campus Library
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