Search Results

Search again

Found: 7  Titles

Order by :    Show:   Per Page
Select Page   |   Deselect Page   |   Export saved(0)   |   Clear saved(0)
image
Analytical chemistry of foods /
Author
James, C.S.
Published
Blackie Academic & Professional,
Call Number
TX545 J27,QU50 J27a 1995
Location
Central Library
Associated Medical Sciences Library
Pharmaceutical Sciences Library
Book Loading...
image
Analyzing food for nutrition labeling and hazardous contaminants /
Published
Marcel Dekker, Inc.,
Call Number
TX541 A532
Location
Central Library
Book Loading...
image
Engineering properties of foods /
Published
Dekker,
Call Number
TP372.5 E57 1995
Location
Engineering Library
Book Loading...
image
Food properties handbook /
Author
Rahman, Shafiur.
Published
CRC Pr.,
Call Number
TX541 R147
Location
Central Library
Book Loading...
image
Ingredient interactions : effects on food quality /
Published
Dekker,
Call Number
TX531 I55
Location
Central Library
Book Loading...
image
Official methods of analysis of AOAC International /
Published
AOAC International,
Call Number
S587 O32 1995
Location
Pharmaceutical Sciences Library
Book Loading...
image
Physico-chemical aspects of food processing /
Published
Blackie Academic & Professional,
Call Number
TP372.5 P578C
Location
Central Library
Book Loading...
Search Tools: Get RSS Feed

About us

WALAI AutoLib is library automation system produced by Informatic Innovation Research Unit (IIRU), Walailak University.

Statistics

 Starting from date  30 Jul 2561

Today
2,617
This month
261,393
This year
1,548,311
All
5,885,549

Recent News

Read More

Useful Links

Contact Us

เลขที่ 123 อาคารศูนย์สารสนเทศ มหาวิทยาลัยขอนแก่น ถ.มิตรภาพ ต.ในเมือง อ.เมือง จ.ขอนแก่น รหัสไปรษณีย์ 40002
Phone: 093-5922556
Email: library.inbox@kku.ac.th
Enter to my library site KKU Library

2020 © WALAI AutoLib. ALL Rights Reserved. | kku20241008

Style Switcher
Theme Colors
Layout Styles
Wide
Boxed