OPAC : Khon Kaen University Library

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Antibiotic assessment and the prevention system in the pasteurized milk /

Author

Maurits Karindahang.

Published

Master of Science Thesis in Food Safety and Quality Management , Graduate School, Khon Kaen University,

Call Number

THE783

Location

Central Library

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Application of probiotic strains to extend shelf-life of marinated pork meat /

Author

Mutegi, Thakiuku Richard.

Published

Master of Science in Food Safety and Quality Management, Graduate School, Khon Kaen University,

Call Number

TX M992 2019

Location

Central Library

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Application of stressed probiotic bacteria for pathogenic bacteria inhibition in yogurt production /

Author

Nguyen, Huu Tuong.

Published

Master of Science Thesis in Food Safety And Quality Management, Graduate School, Khon Kaen University,

Call Number

THE318

Location

Central Library

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Biofilm formation and disinfection on the surface of fermented fish (pla-ra) containers /

Author

Anggita Ratri Pusporini.

Published

Master of Science Thesis in Food Safety and Quality Management, Graduate School, Khon Kaen University,

Call Number

QR A587 2020

Location

Central Library

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Food quality, safety and traceability for instant black rice beverage /

Author

Hour, Phann.

Published

Master of Science Thesis in Food Safety And Quality Management, Graduate School, Khon Kaen University,

Call Number

THE533

Location

Central Library

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Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Author

Thwe, Moe Phyu.

Published

Master of Science Thesis in Food Safety and Quality Management, Graduate School, Khon Kaen University,

Call Number

TX T548 2019

Location

Central Library

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Found: 6 Titles

Antibiotic assessment and the prevention system in the pasteurized milk /

Application of probiotic strains to extend shelf-life of marinated pork meat /

Application of stressed probiotic bacteria for pathogenic bacteria inhibition in yogurt production /

Biofilm formation and disinfection on the surface of fermented fish (pla-ra) containers /

Food quality, safety and traceability for instant black rice beverage /

Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

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Found: 6 Titles

Antibiotic assessment and the prevention system in the pasteurized milk /

Application of probiotic strains to extend shelf-life of marinated pork meat /

Application of stressed probiotic bacteria for pathogenic bacteria inhibition in yogurt production /

Biofilm formation and disinfection on the surface of fermented fish (pla-ra) containers /

Food quality, safety and traceability for instant black rice beverage /

Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

About us

Statistics

Recent News

Useful Links

Contact Us