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Found: 9  Titles

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Cafes & Bistros /
Author
Pegler, Martin M.
Published
Retail Reporting Corp,
Call Number
TX945 P376
Location
Central Library
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Extracting bioactive compounds for food products : theory and applications /
Published
CRC Pr.,
Call Number
TP371 E96
Location
Nong Khai Campus Library
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Food engineering : integrated approaches /
Published
Springer,
Call Number
TP370.6 F686
Location
Central Library
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Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library
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Fundamentals of food process engineering /
Author
Toledo, Romeo T.
Published
Springer,
Call Number
TP371 T649 2007
Location
Central Library
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Innovation in food engineering : new techniques and products /
Published
CRC Pr.,
Call Number
TP370 I58E
Location
Nong Khai Campus Library
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Manufacturing yogurt and fermented milks /
Published
Wiley,
Call Number
SF275.Y6 M294 2013
Location
Nong Khai Campus Library
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Solving problems in food engineering /
Author
Yanniotis, S.
Published
Springer,
Call Number
TP370.7 Y24
Location
Central Library
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Ultrasound technologies for food and bioprocessing /
Published
Springer,
Call Number
TP248.3 U47
Location
Central Library
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