OPAC : Khon Kaen University Library

Found: 53 Titles

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A guide to the selection, combination and cooking of foods, v.2 /

Author

Rietz, Carl A.

Published

Avi Pub.,

Call Number

TX651 R563 v.2

Location

Central Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2004 v.48

Location

Central Library

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Advances in food and nutrition research.

Published

Academic Pr.,

Call Number

TX537 A244 2006 v.51

Location

Central Library

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Advances in food emulsions and foams /

Published

Elsevier Applied Science,

Call Number

TP156.E6 A244

Location

Central Library

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All about food : practical home economics /

Author

McGrath, Helen.

Published

Oxford Univ. Pr.,

Call Number

TX355 M147 1988

Location

Central Library

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Approaches to world food security : selected working papers of the commodities and trade division /

Published

FAO,

Call Number

HD9000.5 F686A

Location

Central Library

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Basic foods /

Author

Gates, June C.,

Published

Holt, Rinehart,

Call Number

TX353 G259

Location

Central Library

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Bibliography of food consumption surveys /

Published

Food and Agriculture Organization of the United Nations,,

Call Number

HD9000.4 B582

Location

Central Library

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Biochemistry of foods /

Author

Eskin, Neason Akivh Michael.

Published

Academic Pr.,

Call Number

TX353 E75

Location

Central Library

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Biochemistry of foods /

Author

Eskin, N.A. Michael

Published

Academic Pr.,

Call Number

TX353 E75 1990

Location

Central Library

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Experiences with foods /

Author

Pollard, L. Belle.

Published

Ginn,

Call Number

TX663 P6

Location

Central Library

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Experimental food science /

Author

Penfield, Marjorie Porter.

Published

Academic Pr.,

Call Number

TP370 P398 1990

Location

Central Library

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Fermented foods in Thailand and similar products in Asean and elsewhere /

Author

Chakamas Wongkhalaung.

Published

Institute of Food Research and product development, Kasetsart University,

Call Number

TP505 C435

Location

Central Library

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Food & man /

Published

Wiley,

Call Number

TX354 F686

Location

Central Library

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Food & nutrition /

Author

Tull, Anita.

Published

Oxford Univ. Pr.,

Call Number

TX353 T918 1996S

Location

Central Library

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Found: 53 Titles

A guide to the selection, combination and cooking of foods, v.2 /

Advances in food and nutrition research.

Advances in food and nutrition research.

Advances in food emulsions and foams /

All about food : practical home economics /

Approaches to world food security : selected working papers of the commodities and trade division /

Basic foods /

Bibliography of food consumption surveys /

Biochemistry of foods /

Biochemistry of foods /

Experiences with foods /

Experimental food science /

Fermented foods in Thailand and similar products in Asean and elsewhere /

Food & man /

Food & nutrition /

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Found: 53 Titles

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