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Food purchasing and preparation /
Author
Briggs, Roy.
Published
Cassell,
Call Number
TX911.3.P8 B854
Location
Nong Khai Campus Library
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Highly recommended : English for the hotel and catering industry.
Author
Stott, Trish.
Published
Oxford University Press,
Call Number
PE1479.B87 S888S 2010
Location
Nong Khai Campus Library
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Highly recommended : English for the hotel and catering industry.
Author
Stott, Trish.
Published
Oxford University Press,
Call Number
PE1479.B87 S888T 2010
Location
Nong Khai Campus Library
Book Loading...
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