OPAC : Khon Kaen University Library

Found: 17 Titles

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Analytical methods for pesticides, plant growth regulators and food additives /

Published

Academic Pr.,

Call Number

TX545 Z9

Location

Central Library

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Antimicrobials in foods /

Published

Dekker,

Call Number

TX553.A3 A631 2005

Location

Central Library

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Antimicrobials in foods /

Published

Marcel Dekker,

Call Number

TX553.A3 A631 1993

Location

Central Library

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CRC handbook of nutritional supplements /

Published

CRC Pr.,

Call Number

TX553.A3 C911

Location

Central Library

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Food additives /

Author

Taylor, Reginald James.

Published

Wiley,

Call Number

TX553.A3 T245

Location

Nursing Library
Central Library

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Food and food additive intolerance in childhood /

Author

David, T.J.

Published

Blackwell Scientific,

Call Number

RJ386.5 D249,WS130 D264f 1993

Location

Central Library
Medical Library

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Food antioxidants /

Published

Elsevier Applied Science,

Call Number

TX553.A73 F686

Location

Central Library

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Food safety /

Published

Wiley-Interscience,

Call Number

TX531 F686F

Location

Central Library

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Functional additives for bakery foods /

Author

Stauffer, Clyde E.

Published

Van Nostrand Reinhold,

Call Number

TX553.A3 S798

Location

Central Library

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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /

Published

FAO,

Call Number

TX551 F686

Location

Central Library

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Gums and stabilisers for the food industry 3 /

Published

Elsevier Applied Science,

Call Number

TP453.C65 G97 v.3

Location

Central Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

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Novel food ingredients for weight control /

Published

Woodhead,

Call Number

TX531 N937

Location

Central Library

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Prevention and reduction of food and feed contamination /

Published

WHO; FAO,

Call Number

TX537 P944

Location

Central Library

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Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

Published

FAO,

Call Number

TX553.A3 F686A

Location

Central Library

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Found: 17 Titles

Analytical methods for pesticides, plant growth regulators and food additives /

Antimicrobials in foods /

Antimicrobials in foods /

CRC handbook of nutritional supplements /

Food additives /

Food and food additive intolerance in childhood /

Food antioxidants /

Food safety /

Functional additives for bakery foods /

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /

Gums and stabilisers for the food industry 3 /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Novel food ingredients for weight control /

Prevention and reduction of food and feed contamination /

Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /

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Found: 17 Titles

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