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Found: 40  Titles

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365 dish a day : a recipe for each of the 365 days in a year + one for a leap year /
Published
Paragon Book,
Call Number
TX714 T531s
Location
Central Library

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500 greates-ever recipes : the best-ever cookbook for every occasion /
Published
Southwater,
Call Number
TX714 F565
Location
Central Library

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A guide to the selection, combination and cooking of foods, v.2 /
Author
Rietz, Carl A.
Published
Avi Pub.,
Call Number
TX651 R563 v.2
Location
Central Library

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A treasury of White House cooking /
Author
Rysavy, Francois.
Published
Putnam,
Call Number
TX715 R9 1972
Location
Central Library

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All about food : practical home economics /
Author
McGrath, Helen.
Published
Oxford Univ. Pr.,
Call Number
TX355 M147 1988
Location
Central Library

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Basic foods /
Author
Gates, June C.,
Published
Holt, Rinehart,
Call Number
TX353 G259
Location
Central Library

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Beautiful food /
Author
Fobel, Jim.
Published
Van Nostrand Reinhold,
Call Number
TX652 F651 1983
Location
Central Library

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Breakfast bakes : sweet and savoury recipes for good mornings /
Author
Wolf-Cohen, Elizabeth.
Published
Apple,
Call Number
TX552.15 W853
Location
Central Library

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Eat all day diet : eat 6 meals a day and lose weight fast! /
Author
Foster, Helen.
Published
Bounty Books, a division of Octopus Pub.,
Call Number
RM222.2 F755
Location
Central Library

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Experiences with foods /
Author
Pollard, L. Belle.
Published
Ginn,
Call Number
TX663 P6
Location
Central Library

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Exploring Thai flavours /
Published
National Food Institute,
Call Number
TX724.5.T5 E96
Location
Central Library

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Fingerfood /
Author
Petersen-Schepelern, Elsa.
Published
Ryland Peters & Small,
Call Number
TX740 P484
Location
Central Library

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Food : preparation and theory /
Author
Medved, Eva.
Published
Prentice-Hall,
Call Number
TX535 M493
Location
Central Library

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Food for us all /
Published
U.S. Government Printing Office,
Call Number
S21.A35 U58 1969
Location
Central Library

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Food science /
Author
Charley, Helen.
Published
Wiley,
Call Number
TX354 C478 1982
Location
Central Library

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